When my mother-in-law first introduced this recipe to me many years ago we had to use an old-fashioned meat grinder to mince and grind all the ingredients. Nowadays you can use any food processor to achieve the same results in a fraction of the time.
Veggie Lasagna (wheat free, dairy free, gluten free) . My meat and cheese-loving family has actually requested this veggie lasagna from time to time. It’s fabulous, and it’s easy! You can make it wheat and gluten free by exchanging traditional lasagna noodles for thinly-sliced eggplant instead, like I did here, or you can use try …
We eat a lot of vegan and vegetarian meals in our house. A lot. But there’s one thing I can never just walk away from in this lifetime–steak tips. I didn’t name this post. My family did. Apparently I make good steak tips. So here you go, the world’s best steak tips recipe. Enjoy! You …
We eat a lot of chili at our house and since we try to eat primarily plants as often as possible, coming up with an alternate recipe was tops on my list. This is my final version. I actually have meat-eaters request this dish. Vegetarian (or Vegan) Chili even Meat-Eaters love. (I swear …
Read moreVegetarian (or Vegan) Chili that even meat-eaters will love. (I swear it!)
There’s nothing like a piece of spiced pumpkin bread on a cool fall or cold winter morning. This recipe comes from my husband’s grandmother. For years she would give these as gifts and refuse to give the recipe. If she were here now, she’d probably smack me upside the head for posting it, …
an Old Fashioned Banana Bread Recipe, (known back in the days as a tea loaf and meant to be sliced thin and spread with butter before eating.) Enjoy! 1 cup sugar2 medium-sized VERY RIPE (brown speckled) bananas1/2 cup butter, melted1/4 cup buttermilk (you can use regular milk)1 teaspoon vanilla2 eggs2 cups flour1 teaspoon baking …
Here’s one for good, chewy, soft, old-fashioned hermit bars. They are a treat for kids ages 1-95. Here’s a quick and easy recipe for the perfect bar, just like your mom used to make. These are extra good on a cold winter day! Eat them with a hot cup of tea or coffee. Fabulous! …
INGREDIENTS 2 lbs hamburger meat 1.5 lbs ground pork Poultry seasoning. I use the yellow box one Ground clove Ritz crackers 2 of the sleeves that come in the box 5 lbs potatoes salt pepper Crusts for 3 pies top and bottom INSTRUCTIONS Peel and boil the potatoes then drain, set aside. Fry the hamburger …